Ingredients
cream 57.1% , cream cheese 21.4% , graham crumb 10.7% , flour 5.4% , wheat flour 2.7% , E375 1.3% , REDUCED IR 1.3%
Nutrition · per 100 g
| Energy | 328 kcal |
| Fat | 21.1 g |
| Saturated fat | 12.5 g |
| Trans fat | 0.78 g |
| Cholesterol | 66.4 mg |
| Carbs | 30.5 g |
| Sugars | 21.9 g |
| Fiber | 0.8 g |
| Protein | 3.9 g |
| Salt | 0 g |
| Sodium | 0.22 mg |
| Calcium | 0.06 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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