Cultured Reduced Fat Buttermilk, 1.5% Milkfat

Mountain Dairy

Milk & dairy 0011110847386

Ingredients

CULTURED GRADE A LOWFAT MILK 60.0% , skimmed milk 20.0% , skimmed milk 10.0% , salt 0.2% , sodium citrate 9.8%

Nutrition · per 100 g

Energy 50 kcal
Fat 1.5 g
Saturated fat 1 g
Trans fat 0 g
Cholesterol 8 mg
Carbs 5.4 g
Sugars 5.4 g
Fiber 0 g
Protein 3.8 g
Salt 0.3 g
Sodium 121 mg
Calcium 146 mg
Iron 0 mg
Vitamin A 12.6 µg
Vitamin C 1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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