Ingredients
filling 53.3% , skimmed milk 23.3% , BACTERIAL CULTURE 11.7% , salt 5.8% , E412 2.9% , E410 1.5% , whey 0.7% , low moisture part skim mozzarella 0.4% , semi-skimmed milk 0.2% , soured milk 0.1% , BACTERIAL CULTURE 0.0% , salt 0.0% , E509 0.0% , enzyme 0.0% , CELLU 0.0%
Nutrition · per 100 g
| Energy | 488 kcal |
| Fat | 37.5 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 55 mg |
| Carbs | 23.4 g |
| Sugars | 1.6 g |
| Fiber | 1.5 g |
| Protein | 14.1 g |
| Salt | 0 g |
| Sodium | 0.83 mg |
| Calcium | 0.23 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.