Ingredients
sausage 55.6% , water 22.2% , salt 11.1% , contains 2% and less of 5.6% , E316 2.8% , natural flavouring 1.4% , E250 0.7% , garlic 0.3% , broth 0.3%
Nutrition · per 100 g
| Energy | 434 kcal |
| Fat | 34.7 g |
| Saturated fat | 10.9 g |
| Trans fat | 0 g |
| Cholesterol | 196 mg |
| Carbs | 4.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 26 g |
| Salt | 0 g |
| Sodium | 2 mg |
| Calcium | 0.26 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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