Nutrition · per 100 g

Energy	339 kcal
Fat	1.8 g
Carbs	69.6 g
Sugars	3.6 g
Fiber	3.6 g
Protein	10.7 g
Iron	3.2 mg
Folate (B9)	214 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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