Ingredients
tomato 53.3% , crushed tomato 23.3% , fresh cream 11.7% , sugar 2.2% , salt 2.2% , olive oil 2.2% , vodka 2.2% , basil 1.4% , onion 0.7% , garlic 0.3% , parsley 0.2% , black pepper 0.1% , onion 0.0% , parmigiano reggiano 0.0% , romano cheese 0.0%
Nutrition · per 100 g
| Energy | 50.9 kcal |
| Fat | 2.2 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 9.6 mg |
| Carbs | 6.4 g |
| Sugars | 4.5 g |
| Fiber | 1.3 g |
| Protein | 1.3 g |
| Salt | 0 g |
| Sodium | 0.28 mg |
| Calcium | 0.01 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.