Ingredients
wheat flour 54.2% , sugar 19.7% , banana 13.1% , partially hydrogenated soybean oil 6.5% , dextrose 3.3% , E500ii 1.6% , E450i 0.8% , E341i 0.4% , natural and artificial flavouring 0.2% , wheat germ 0.1% , salt 0.1% , E150a 0.1%
Nutrition · per 100 g
| Energy | 394 kcal |
| Fat | 6.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 78.8 g |
| Sugars | 39.4 g |
| Fiber | 3 g |
| Protein | 6.1 g |
| Salt | 1.4 g |
| Sodium | 576 mg |
| Calcium | 0 mg |
| Iron | 2.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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