Ingredients
wheat flour 58.3% , water 20.8% , vegetable fat 10.4% , contains 2% and less of salt 5.2% , Raising agent 2.6% , s 2.6%
Nutrition · per 100 g
| Energy | 805 kcal |
| Fat | 34 g |
| Saturated fat | 17 g |
| Monounsaturated fat | 11.3 g |
| Polyunsaturated fat | 14.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 108 g |
| Sugars | 5.7 g |
| Fiber | 5.7 g |
| Protein | 17 g |
| Salt | 0 g |
| Sodium | 1.7 mg |
| Calcium | 0.23 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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