Ingredients
durum wheat semolina 75.0% , egg 25.0%
Nutrition · per 100 g
| Energy | 670 kcal |
| Fat | 6.4 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 320 mg |
| Carbs | 124 g |
| Sugars | 3.2 g |
| Fiber | 3.2 g |
| Protein | 28.7 g |
| Salt | 0 g |
| Sodium | 0.1 mg |
| Calcium | 0.06 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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