Thin cut sweet potato fries
Ingredients
sweet potato 54.2% , canola oil 22.9% , rice flour 11.5% , tapioca 5.7% , cane sugar 2.9% , corn starch 1.4% , tapioca dextrin 0.7% , sea salt 0.3% , chili pepper 0.2% , salad mustard 0.1% , E415 0.1% , E574 0.1%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 6 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 4.2 g |
| Polyunsaturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 28.6 g |
| Sugars | 7.1 g |
| Fiber | 3.6 g |
| Protein | 1.2 g |
| Salt | 0.51 g |
| Sodium | 202 mg |
| Potassium | 226 mg |
| Calcium | 24 mg |
| Iron | 0.43 mg |
| Vitamin A | 1071.3 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.