Ingredients
CHICKEN BREAST MEAT WITH RIB MEAT 55.6% , water 22.2% , coating 11.1% , contains 2% and less of 5.6% , soy protein isolate 2.8% , E339 1.4% , E407 0.7% , salt 0.3% , E150a 0.3%
Nutrition · per 100 g
| Energy | 118 kcal |
| Fat | 2.9 g |
| Saturated fat | 0.98 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 2.9 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.6 g |
| Salt | 1 g |
| Sodium | 402 mg |
| Calcium | 20 mg |
| Iron | 0.71 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.