Ingredients
durum wheat flour 53.1% , water 23.4% , ricotta 11.7% , egg 5.9% , CONTAINS LESS THAN 2% OF 2.9% , lactic ferments 1.5% , salt 0.7% , enzyme 0.4% , ROMANO CHEESE MADE FROM COW'S MILK 0.2% , butter 0.1% , garlic 0.0% , dehydrated onion 0.0% , parsley 0.0% , modified corn starch 0.0% , salt 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 133 kcal |
| Fat | 3.3 g |
| Saturated fat | 1.9 g |
| Trans fat | 0 g |
| Cholesterol | 21.4 mg |
| Carbs | 20 g |
| Sugars | 1.4 g |
| Fiber | 1.4 g |
| Protein | 5.7 g |
| Salt | 0 g |
| Sodium | 0.14 mg |
| Calcium | 0.05 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.