Nutrition · per 100 g

Energy	367 kcal
Fat	0 g
Carbs	76.7 g
Fiber	3.3 g
Protein	10 g
Potassium	100 mg
Calcium	4.7 mg
Iron	6 mg
Folate (B9)	153 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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