Ingredients
tomato purée 54.5% , BEEF RAVIOLI 22.7% , meatball 11.4% , CONTAINS 2% and LESS 5.7% , modified corn starch 2.8% , salt 1.4% , E508 0.7% , natural flavouring 0.4% , ENZYME MODIFIED ROMANO CHEESE 0.2% , dehydrated onion 0.1% , spice extract 0.1%
Nutrition · per 100 g
| Energy | 41.4 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.72 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 4.6 g |
| Sugars | 0.96 g |
| Fiber | 0.48 g |
| Protein | 1.8 g |
| Salt | 0 g |
| Sodium | 0.1 mg |
| Calcium | 0.01 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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