Ingredients
wholemeal oat flour 53.9% , wheat starch 23.0% , sugar 2.6% , modified corn starch 2.6% , oat fibre 2.6% , salt 0.7% , oat 0.7% , E341ii 0.7% , E340iii 0.7% , E306 0.7% , ADDED TO PRESERVE FRESHNESS 0.7% , vitamins 0.7% , Minerals 0.7% , reduced iron 0.7% , zinc oxide 0.7% , E301 0.7% , E375 0.7% , retinyl palmitate 0.7% , pyridoxine hydrochloride 0.7% , E101 0.7% , thiamin mononitrate 0.7% , folic acid 0.7% , Cholecalciferol 0.7% , cyanocobalamin 2.7%
Nutrition · per 100 g
| Energy | 359 kcal |
| Fat | 6.4 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 2.6 g |
| Polyunsaturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.8 g |
| Sugars | 5.1 g |
| Fiber | 10.3 g |
| Protein | 12.8 g |
| Salt | 1.4 g |
| Sodium | 564 mg |
| Potassium | 615 mg |
| Calcium | 256 mg |
| Iron | 32.3 mg |
| Magnesium | 154 mg |
| Zinc | 1.1 mg |
| Vitamin A | 961.5 µg |
| Vitamin C | 15.4 mg |
| Vitamin B12 | 4.6 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.