Ingredients
wholemeal oat 71.1% , rice 14.5% , cane sugar 2.5% , sea salt 0.5% , E170i 0.5% , E306 11.0%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 6.3 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 1.3 g |
| Polyunsaturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 72.5 g |
| Sugars | 5 g |
| Fiber | 10 g |
| Protein | 15 g |
| Salt | 0.94 g |
| Sodium | 375 mg |
| Potassium | 400 mg |
| Calcium | 200 mg |
| Iron | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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