Ingredients
tomato purée 54.2% , tomato 22.9% , cooked beef meat 11.5% , sugar 2.7% , soya oil 2.7% , dehydrated onion 2.7% , salt 1.6% , olive oil 0.8% , E330 0.4% , spice 0.2% , romano cheese 0.1% , dried garlic 0.1%
Nutrition · per 100 g
| Energy | 55.5 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.9 g |
| Sugars | 5.5 g |
| Fiber | 1.8 g |
| Protein | 1.8 g |
| Salt | 0 g |
| Sodium | 0.28 mg |
| Calcium | 0.01 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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