Ingredients
tomato purée 56.7% , tomato 21.7% , sugar 3.9% , soya oil 3.9% , parmigiano reggiano 3.9% , romano cheese 3.9% , salt 0.5% , dried garlic 0.5% , dehydrated onion 0.5% , basil 0.5% , parsley 3.9%
Nutrition · per 100 g
| Energy | 86 kcal |
| Fat | 2.7 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 11.7 g |
| Sugars | 7.8 g |
| Fiber | 2.3 g |
| Protein | 3.1 g |
| Salt | 1.1 g |
| Sodium | 430 mg |
| Calcium | 47 mg |
| Iron | 0.56 mg |
| Vitamin A | 175.8 µg |
| Vitamin C | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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