Ingredients
flour 53.8% , sugar 23.1% , vegetable fat 11.5% , Raising agent 5.8% , contains 2% and less of 2.9% , dextrose 1.4% , wheat starch 0.7% , salt 0.4% , E466 0.2% , E412 0.1% , natural and artificial flavouring 0.0% , E102 0.0% , E110 0.0%
Nutrition · per 100 g
| Energy | 1020 kcal |
| Fat | 19.7 g |
| Saturated fat | 6.6 g |
| Monounsaturated fat | 6.6 g |
| Polyunsaturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 204 g |
| Sugars | 112 g |
| Fiber | 6.7 g |
| Protein | 6.6 g |
| Salt | 0 g |
| Sodium | 1.6 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.