Ingredients
sugar 55.0% , flour 22.5% , vegetable fat 11.3% , contains 2% and less of 5.6% , Raising agent 2.8% , dextrose 1.4% , salt 0.7% , natural and artificial flavouring 0.4% , E102 0.2% , E110 0.2%
Nutrition · per 100 g
| Energy | 1080 kcal |
| Fat | 26.3 g |
| Saturated fat | 9.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 204 g |
| Sugars | 85.5 g |
| Fiber | 6.7 g |
| Protein | 6.6 g |
| Salt | 0 g |
| Sodium | 0.99 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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