Ingredients
tomato purée 55.6% , diced tomatoes in tomato juice 22.2% , romano cheese 11.1% , parmigiano reggiano 5.6% , sugar 2.7% , soya oil 1.4% , ricotta 0.7% , salt 0.4% , DRIED ONIO 0.4%
Nutrition · per 100 g
| Energy | 60.7 kcal |
| Fat | 2.1 g |
| Saturated fat | 0.91 g |
| Trans fat | 0 g |
| Cholesterol | 3.1 mg |
| Carbs | 7.9 g |
| Sugars | 5.5 g |
| Fiber | 1.8 g |
| Protein | 2.4 g |
| Salt | 0 g |
| Sodium | 0.34 mg |
| Calcium | 0.06 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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