Frittata paniers
Ingredients
flour 52.6% , PRECOOKED SCRAMBLED EGGS 23.7% , egg 11.8% , VEGETABLE OIL SHORTENING 5.9% , tomato 3.0% , spinach 1.5% , water 0.7% , cheddar cheese mix 0.4% , corn starch 0.2% , onion 0.1% , red bell pepper 0.0% , salt 0.0% , dextrose 0.0% , white vinegar 0.0% , concentrated vegetable base 0.0% , natural flavouring 0.0% , spice 0.0% , yeast 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 282 kcal |
| Fat | 18.2 g |
| Saturated fat | 8.2 g |
| Trans fat | 0 g |
| Cholesterol | 132 mg |
| Carbs | 20.9 g |
| Sugars | 1.8 g |
| Fiber | 0.9 g |
| Protein | 8.2 g |
| Salt | 1.1 g |
| Sodium | 455 mg |
| Potassium | 145 mg |
| Calcium | 73 mg |
| Iron | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.