Rustic vegetable paniers
Ingredients
flour 52.0% , VEGETABLE OIL SHORTENING 24.0% , tomato water 12.0% , onion 6.0% , tomato concentrate 3.0% , Courgette 1.5% , aubergine 0.8% , cheddar cheese mix 0.4% , egg 0.2% , parmesan cheese mix 0.1% , spinach 0.0% , extra virgin olive oil 0.0% , canola oil 0.0% , red bell pepper 0.0% , green pepper 0.0% , corn starch 0.0% , salt 0.0% , dextrose 0.0% , sugar 0.0% , white vinegar 0.0% , garlic 0.0% , spice 0.0% , E415 0.0% , yeast 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 267 kcal |
| Fat | 18.1 g |
| Saturated fat | 7.6 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 20.9 g |
| Sugars | 2.9 g |
| Fiber | 1.9 g |
| Protein | 5.7 g |
| Salt | 0.76 g |
| Sodium | 305 mg |
| Potassium | 190 mg |
| Calcium | 86 mg |
| Iron | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.