Florentine paniers
Ingredients
flour 52.6% , cheddar cheese mix 23.7% , spinach 11.8% , VEGETABLE OIL SHORTENING 5.9% , onion 3.0% , water 1.5% , cream cheese 0.7% , egg 0.4% , whey protein 0.2% , corn starch 0.1% , skimmed milk powder 0.0% , salt 0.0% , dextrose 0.0% , spice 0.0% , white vinegar 0.0% , garlic 0.0% , E415 0.0% , yeast 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 305 kcal |
| Fat | 20 g |
| Saturated fat | 10.5 g |
| Trans fat | 0 g |
| Cholesterol | 48 mg |
| Carbs | 21.9 g |
| Sugars | 2.9 g |
| Fiber | 1.9 g |
| Protein | 9.5 g |
| Salt | 0.97 g |
| Sodium | 390 mg |
| Potassium | 190 mg |
| Calcium | 181 mg |
| Iron | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.