Spanakopita triangles
Ingredients
flour 52.3% , spinach 23.9% , water 11.9% , canola oil 6.0% , cream cheese 3.0% , modified corn starch 1.5% , feta 0.7% , onion 0.4% , egg 0.2% , Margarine 0.1% , parmigiano reggiano 0.0% , breadcrumbs 0.0% , dextrose 0.0% , salt 0.0% , vital wheat gluten 0.0% , yeast 0.0% , modified cellulose 0.0% , sugar 0.0% , garlic 0.0% , yeast extract 0.0% , spice 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 326 kcal |
| Fat | 20.9 g |
| Saturated fat | 5.2 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Carbs | 26.7 g |
| Sugars | 2.3 g |
| Fiber | 1.2 g |
| Protein | 7 g |
| Salt | 0.84 g |
| Sodium | 337 mg |
| Potassium | 128 mg |
| Calcium | 105 mg |
| Iron | 2.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.