Feta & sundried tomato buttons
Ingredients
filling 54.4% , milk protein concentrate 22.8% , salt 0.6% , E509 0.6% , enzyme 0.6% , lactic acid bacterial culture 0.6% , E460 0.6% , cream cheese 0.6% , ricotta 0.6% , sundried tomatoes 0.6% , onion 0.6% , water 0.6% , canola oil 0.6% , parsley 0.6% , modified corn 0.6% , corn starch 0.6% , salt 0.6% , garlic 0.6% , modified cellulose 0.6% , spice 0.6% , Phyllo pastry 0.6% , E375 0.6% , reduced iron 0.6% , thiamin mononitrate 0.6% , E101 0.6% , folic acid 0.6% , water 0.6% , canola oil 0.6% , Margarine 0.6% , modified corn starch 0.6% , dextrose 0.6% , salt 0.6% , vital wheat gluten 0.6% , yeast 0.6% , E150a 2.8%
Nutrition · per 100 g
| Energy | 338 kcal |
| Fat | 22.5 g |
| Saturated fat | 8.8 g |
| Trans fat | 0 g |
| Cholesterol | 38 mg |
| Carbs | 25 g |
| Sugars | 3.8 g |
| Fiber | 1.2 g |
| Protein | 8.8 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Potassium | 250 mg |
| Calcium | 125 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.