Ingredients
pasteurized milk and cream 53.1% , skimmed milk 23.4% , whey protein 11.7% , whey protein isolate 5.9% , inulin 2.9% , dairy 1.5% , salt 0.4% , E412 0.4% , E202 0.4% , E410 0.2% , E415 0.1% , microbial culture 0.0% , water 0.0% , E270 0.0% , natural flavouring 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 188 kcal |
| Fat | 14.1 g |
| Saturated fat | 7.8 g |
| Trans fat | 0 g |
| Cholesterol | 47 mg |
| Carbs | 9.4 g |
| Sugars | 9.4 g |
| Fiber | 0 g |
| Protein | 12.5 g |
| Salt | 0.74 g |
| Sodium | 297 mg |
| Potassium | 219 mg |
| Calcium | 188 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.