Ingredients
filling 52.8% , cooked chicken white meat 23.6% , carrot 11.8% , creamy chicken gravy mix 5.9% , green peas 3.0% , celery 1.5% , onion 0.7% , crust 0.4% , reduced iron 0.2% , thiamin mononitrate 0.1% , E101 0.0% , folic acid 0.0% , fat 0.0% , water 0.0% , dough base 0.0% , dextrose 0.0% , salt 0.0% , E500ii 0.0%
Nutrition · per 100 g
| Energy | 251 kcal |
| Fat | 16.3 g |
| Saturated fat | 7 g |
| Monounsaturated fat | 3.1 g |
| Polyunsaturated fat | 4.8 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 21.1 g |
| Sugars | 4 g |
| Fiber | 0.9 g |
| Protein | 5.3 g |
| Salt | 0.84 g |
| Sodium | 335 mg |
| Calcium | 18 mg |
| Iron | 0.79 mg |
| Vitamin A | 99 µg |
| Vitamin C | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.