Pork lumpia spring rolls
Ingredients
filling 63.4% , water 18.3% , salt 0.5% , natural flavouring 0.5% , carrot 0.5% , JICAMA 0.5% , onion 0.5% , chili garlic sauce 0.5% , ginger 0.5% , garlic 0.5% , whole egg 0.5% , light brown sugar 0.5% , corn starch 0.5% , tamari 0.5% , rice vinegar 0.5% , SPRING ROLL WRAPPER 0.5% , water 0.5% , corn starch 0.5% , rice flour 0.5% , salt 0.5% , CANOLA 0.5% , soya oil 0.5% , E500ii 0.5% , canola oil 7.2%
Nutrition · per 100 g
| Energy | 255 kcal |
| Fat | 13.7 g |
| Saturated fat | 3.4 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Carbs | 21.6 g |
| Sugars | 2.9 g |
| Fiber | 1 g |
| Protein | 8.8 g |
| Salt | 1.1 g |
| Sodium | 422 mg |
| Calcium | 20 mg |
| Iron | 1.8 mg |
| Vitamin A | 294 µg |
| Vitamin C | 4.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.