Ingredients
durum wheat flour 52.3% , water 23.9% , ricotta 11.9% , wheat flour 6.0% , parmigiano reggiano 3.0% , pecorino romano 1.5% , egg 0.7% , CONTAINS LESS THAN 2% OF 0.4% , salt 0.2% , parmigiano reggiano 0.1% , mustard 0.0% , buttermilk 0.0% , cottonseed oil 0.0% , horseradish 0.0% , spice 0.0% , herb 0.0% , yeast powder 0.0% , E330 0.0% , spice 0.0% , garlic 0.0% , PARMESAN CHEESE FLAVOR 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 208 kcal |
| Fat | 4.3 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 34.9 g |
| Sugars | 1.9 g |
| Fiber | 0.9 g |
| Protein | 8.5 g |
| Salt | 0.56 g |
| Sodium | 226 mg |
| Potassium | 113 mg |
| Calcium | 104 mg |
| Iron | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.