Ingredients
pasta 57.1% , filling 21.4% , gorgonzola 10.7% , ricotta 5.4% , cheese 2.7% , Grana Padano 1.3% , PARMIGIANO RE 1.3%
Nutrition · per 100 g
| Energy | 155 kcal |
| Fat | 4.1 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 20.7 mg |
| Carbs | 23 g |
| Sugars | 3.1 g |
| Fiber | 1 g |
| Protein | 6.6 g |
| Salt | 0 g |
| Sodium | 0.2 mg |
| Calcium | 0.01 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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