Ingredients
pasta 75.0% , filling 25.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 8.6 g |
| Saturated fat | 5.7 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 21.4 g |
| Sugars | 1.4 g |
| Fiber | 1.4 g |
| Protein | 9.3 g |
| Salt | 0.96 g |
| Sodium | 386 mg |
| Calcium | 214 mg |
| Iron | 1 mg |
| Vitamin A | 42.9 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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