Ingredients
tomato purée 54.5% , high fructose corn syrup 22.7% , distilled vinegar 11.4% , less than 2% of 5.7% , chili pepper 2.8% , red and green bell peppers 1.4% , tomato fiber 0.7% , spice 0.4% , E415 0.2% , garlic 0.1% , dehydrated onion 0.1%
Nutrition · per 100 g
| Energy | 46.9 kcal |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10.9 g |
| Sugars | 6.3 g |
| Added sugars | 4.7 g |
| Fiber | 2.5 g |
| Protein | 1.6 g |
| Salt | 1.2 g |
| Sodium | 469 mg |
| Potassium | 6.3 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.