Ingredients
tomato pulp 56.3% , tomato purée 21.9% , extra virgin olive oil 10.9% , fried onion 5.5% , salt 0.5% , sugar 0.5% , basil 0.5% , garlic 3.9%
Nutrition · per 100 g
| Energy | 72 kcal |
| Fat | 5.6 g |
| Saturated fat | 0.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4 g |
| Sugars | 2.4 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 1 g |
| Sodium | 406.4 mg |
| Calcium | 16 mg |
| Iron | 0.29 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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