Ingredients
brown rice flour 55.6% , WHOLE GRAIN YELLOW CORN 22.2% , potato starch 11.1% , safflower oil 5.6% , cane sugar syrup 2.8% , sesame seeds 1.4% , flax seed 0.7% , millet 0.3% , sea salt 0.3%
Nutrition · per 100 g
| Energy | 433 kcal |
| Fat | 10 g |
| Monounsaturated fat | 5 g |
| Polyunsaturated fat | 3.3 g |
| Carbs | 80 g |
| Sugars | 3.3 g |
| Added sugars | 3.3 g |
| Fiber | 6.7 g |
| Protein | 6.7 g |
| Salt | 0 g |
| Sodium | 1.5 mg |
| Calcium | 0.22 mg |
| Iron | 2.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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