Ingredients
brown rice flour 55.0% , potato starch 22.5% , safflower oil 11.3% , sorghum flour 5.6% , quinoa seeds 2.8% , sesame seeds 1.4% , millet 0.7% , flax seed 0.4% , E123 0.2% , sea salt 0.2%
Nutrition · per 100 g
| Energy | 1410 kcal |
| Fat | 27.8 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 5.6 g |
| Polyunsaturated fat | 16.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 267 g |
| Sugars | 0 g |
| Fiber | 11 g |
| Protein | 22.2 g |
| Salt | 0 g |
| Sodium | 0.89 mg |
| Calcium | 0.22 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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