Ingredients
Cultured pasteurized milk 52.9% , cream 23.5% , skimmed milk 11.8% , whey protein 5.9% , skimmed milk powder 2.9% , water 1.5% , E270 0.7% , inulin 0.4% , salt 0.2% , Stabiliser 0.1% , E202 0.0% , CONTAINS LIVE 0.0% , microbial culture 0.0% , l 0.0% , BULGARIOUS 0.0% , Lactobacillus acidophilus 0.0% , bifidus 0.0%
Nutrition · per 100 g
| Energy | 701 kcal |
| Fat | 38.2 g |
| Saturated fat | 25.5 g |
| Trans fat | 0 g |
| Cholesterol | 129 mg |
| Carbs | 38.2 g |
| Sugars | 25.5 g |
| Fiber | 3.2 g |
| Protein | 51 g |
| Salt | 0 g |
| Sodium | 1.1 mg |
| Calcium | 0.76 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.