Ingredients
flour 57.1% , sugar 11.0% , contains 2% and less of 11.0% , egg yolk 10.4% , E500ii 5.2% , E541 2.6% , mon 2.6%
Nutrition · per 100 g
| Energy | 586 kcal |
| Fat | 9.8 g |
| Saturated fat | 4.9 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 112 g |
| Sugars | 22 g |
| Fiber | 2.5 g |
| Protein | 12.2 g |
| Salt | 0 g |
| Sodium | 1.6 mg |
| Calcium | 0.15 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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