Ingredients
flour 53.3% , sugar 14.7% , E500ii 14.7% , contains 2% and less of 8.7% , E341i 4.3% , E1400 2.2% , soy protein isolate 1.1% , salt 0.5% , maltodextrin 0.3% , CANOLA 0.1% , soya oil 0.1% , modified corn starch 0.0% , dextrose 0.0% , natural and artificial flavouring 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 540 kcal |
| Fat | 2.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 120 g |
| Sugars | 29.3 g |
| Fiber | 2.5 g |
| Protein | 9.8 g |
| Salt | 0 g |
| Sodium | 1.9 mg |
| Calcium | 0.24 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.