Ingredients
tomato pulp 55.6% , PORK SALAMI 22.2% , carrot 11.1% , tomato concentrate 5.6% , basil 2.8% , onion 1.4% , extra virgin olive oil 0.7% , parsley 0.3% , salt 0.3%
Nutrition · per 100 g
| Energy | 122 kcal |
| Fat | 9 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 9.6 mg |
| Carbs | 8.3 g |
| Sugars | 3.8 g |
| Fiber | 1.3 g |
| Protein | 1.9 g |
| Salt | 0 g |
| Sodium | 0.13 mg |
| Calcium | 0.01 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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