Ingredients
tomato pulp 53.6% , leek 23.2% , tomato concentrate 11.6% , EXTRA VIRGIN OLIVE OIL ONION 5.8% , carrot 2.9% , sunflower oil 1.5% , basil 0.7% , garlic 0.4% , sugar 0.2% , rice starch 0.1% , celery 0.0% , black pepper 0.0% , rosemary 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 90.2 kcal |
| Fat | 5.8 g |
| Saturated fat | 0.64 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.3 g |
| Sugars | 3.8 g |
| Fiber | 1.9 g |
| Protein | 1.3 g |
| Salt | 0 g |
| Sodium | 0.34 mg |
| Calcium | 0.04 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.