Ingredients
crust 52.6% , water 23.7% , soya oil 11.8% , palm oil 5.9% , sugar 1.1% , salt 0.5% , yeast 0.5% , garlic 0.5% , E500ii 0.5% , E541 0.5% , E920 0.5% , Toppings 0.5% , mixed condiments 0.5% , low moisture part skim mozzarella 0.3% , mushroom 0.2% , kale 0.1% , feta 0.0% , white onion 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 244 kcal |
| Fat | 10.7 g |
| Saturated fat | 4.6 g |
| Monounsaturated fat | 3 g |
| Polyunsaturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 29 g |
| Sugars | 2.3 g |
| Fiber | 1.5 g |
| Protein | 8.4 g |
| Salt | 1 g |
| Sodium | 412 mg |
| Calcium | 115 mg |
| Iron | 0.55 mg |
| Vitamin A | 114.6 µg |
| Vitamin C | 2.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.