Ingredients
crust 52.2% , water 23.9% , soya oil 12.0% , PALM POL 6.0% , sugar 0.8% , salt 0.8% , yeast 0.8% , garlic 0.8% , E500ii 0.8% , E541 0.8% , L-SYSTEINE 0.5% , Toppings 0.2% , lactic ferments 0.1% , salt 0.1% , enzyme 0.0% , potato starch 0.0% , POWDERED CRLLULOSE 0.0% , E235 0.0% , parmigiano reggiano 0.0% , ROMANO CHEESE MADE FROM COW'S MILK 0.0% , sauce 0.0% , FULLY COOKED BACON TOPPING 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 233 kcal |
| Fat | 12.3 g |
| Saturated fat | 5 g |
| Monounsaturated fat | 2.2 g |
| Polyunsaturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 11.2 mg |
| Carbs | 22.3 g |
| Sugars | 1.7 g |
| Fiber | 0.52 g |
| Protein | 8.3 g |
| Salt | 0 g |
| Sodium | 0.46 mg |
| Calcium | 0.08 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.