Ingredients
tomato 64.6% , water 17.7% , sugar 4.0% , garlic puree 4.0% , salt 0.4% , olive oil 0.4% , basil 0.4% , onion 0.4% , spice 0.4% , parsley 7.7%
Nutrition · per 100 g
| Energy | 70.6 kcal |
| Fat | 1 g |
| Saturated fat | 0 g |
| Carbs | 12 g |
| Sugars | 8 g |
| Fiber | 0.8 g |
| Protein | 1 g |
| Salt | 0.8 g |
| Sodium | 320 mg |
| Potassium | 357 mg |
| Calcium | 16 mg |
| Iron | 0.79 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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