Ingredients
FRIED POTATO SKIN 62.5% , CHEDDAR BACON CHEESE PRODUCT 18.8% , cheddar 9.4% , FULLY COOKED BACON 9.4%
Nutrition · per 100 g
| Energy | 232 kcal |
| Fat | 14.5 g |
| Saturated fat | 7.2 g |
| Monounsaturated fat | 4.2 g |
| Polyunsaturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 41.8 mg |
| Carbs | 14.5 g |
| Sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 10.9 g |
| Salt | 0 g |
| Sodium | 0.5 mg |
| Calcium | 0.24 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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