Ingredients
beef broth 53.3% , potato 23.3% , carrot 11.7% , cooked beef meat 5.8% , celery 2.9% , tomato purée 1.5% , tomatoes-in-tomato-juice 0.7% , modified corn starch 0.4% , pea 0.2% , green bean 0.1% , corn 0.0% , contains 2% and less of 0.0% , E508 0.0% , sea salt 0.0% , NATURAL FL 0.0%
Nutrition · per 100 g
| Energy | 20.9 kcal |
| Fat | 0.25 g |
| Saturated fat | 6.8 g |
| Trans fat | 0 g |
| Cholesterol | 1.6 mg |
| Carbs | 3.3 g |
| Sugars | 0.67 g |
| Fiber | 0.49 g |
| Protein | 1.3 g |
| Salt | 0 g |
| Sodium | 0.08 mg |
| Calcium | 0.01 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.