Ingredients
whole wheat 54.5% , sugar 10.0% , E428 10.0% , freshness preserved with vitamin e 10.0% , vitamins 7.7% , Minerals 3.9% , folic acid 1.9% , E375 1.0% , calcium pantothenate 0.5% , thiamin mononitrate 0.2% , pyridoxine hydrochloride 0.2%
Nutrition · per 100 g
| Energy | 350 kcal |
| Fat | 1.7 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0.83 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 83.3 g |
| Sugars | 20 g |
| Fiber | 10 g |
| Protein | 8.3 g |
| Salt | 0.02 g |
| Sodium | 8 mg |
| Potassium | 367 mg |
| Calcium | 33 mg |
| Iron | 15 mg |
| Magnesium | 67 mg |
| Zinc | 3.8 mg |
| Folate (B9) | 58 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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