Ingredients
sausage 54.5% , salt 22.7% , modified corn starch 11.4% , contains 2% and less of 5.7% , pork 2.8% , corn syrup 1.4% , dextrose 0.7% , natural flavouring 0.4% , E251 0.2% , garlic 0.1% , broth 0.1%
Nutrition · per 100 g
| Energy | 239 kcal |
| Fat | 16.7 g |
| Saturated fat | 5.5 g |
| Trans fat | 0 g |
| Cholesterol | 112 mg |
| Carbs | 5.5 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 16.7 g |
| Salt | 0 g |
| Sodium | 1.8 mg |
| Calcium | 0.11 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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