Ingredients
wheat flour 57.1% , sugar 13.2% , vegetable oil 13.2% , soya bean 8.3% , water 4.1% , high fructose corn syrup 2.1% , contains 2% and less of 2.1%
Nutrition · per 100 g
| Energy | 353 kcal |
| Fat | 15.1 g |
| Saturated fat | 5.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 49.4 g |
| Sugars | 26.3 g |
| Fiber | 1.6 g |
| Protein | 4.8 g |
| Salt | 0 g |
| Sodium | 0.21 mg |
| Calcium | 0.08 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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