Ingredients
sugar 55.6% , vegetable oil 22.2% , egg 11.1% , flour 5.6% , water 2.8% , blueberry 1.4% , modified corn starch 0.7% , CONTAINS LESS THAN 2% OF 0.3% , W 0.3%
Nutrition · per 100 g
| Energy | 755 kcal |
| Fat | 42.7 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 142 mg |
| Carbs | 81.9 g |
| Sugars | 46.3 g |
| Fiber | 0 g |
| Protein | 10.7 g |
| Salt | 0 g |
| Sodium | 0.68 mg |
| Calcium | 0.07 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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